When the rainy season arrives, it is most pleasant to fling on warm, soupy food. One of them is soto. Indonesians must have memorized this food very well. Most soups are soupy and in it are mixed with various kinds of complement such as vegetables and side dishes that are shredded or cut into small pieces.
Soto Sokaraja, is one of the traditional specialties of Indonesia from an area called Sokaraja, Purwokerto. Soto is often named after the original place where the soup was born. This Soto Sokaraja recipe has a clear broth that is fresh and fragrant because it uses ginger and lemongrass in its broth, soto Sokaraja is also made with various kinds of other Indonesian spices, which adds to the freshness and sadness of the gravy.
For those of you who enjoy soto, there is no harm in trying to make this typical Sokaraja soto. Do not forget when you eat it must be accompanied by crackers and warm white rice. Good luck.
Soto Sokaraja Recipe
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Cuisine: Indonesia
Presentation advice: 5
Ingredients
Material:
500 grams of beef 1 liter of water 50 grams of sun, soak cold water and drain 50 grams of short bean sprouts, wash 150 grams of fried soybeans 3 cm of ginger, spread lemongrass stems, spread 2 cm of galangal, spread 3 tablespoons of sweet soy sauce
Softened seasoning:
7 onion grains5 garlic cloves3 cm turmeric, grilled5 pecan sangria1 tsp salt½ tsp pepper powder
Complementary:
Sliced onions, celery slices, fried onions and crackers
Sambal Soto:
150 grams of peanuts, fry and puree. Smoothed spices:
7 red cayenne peppers,
3 shallots,
2 cloves of garlic,
1/2 tsp salt,
1 tablespoon brown sugar sliced,
and 1 tablespoon of sour water.
Saute all ingredients with 2 tablespoons of cooking oil, add 200 ml of water to a thick, lifted sauce.
How to make :
Boil the meat with water until it is half cooked, if the water is reduced add warm water, until the water remains 1 liter. Heat 2 tablespoons of cooking oil, saute the spices until fragrant. Put it in the broth, add ginger, lemongrass. Galangal and sweet soy sauce, cook until the meat is tender and the spices soak. Remove the meat and cut into pieces. Presentation: prepare a bowl, fill with sun, short bean sprouts, pour the sauce. Sprinkle with sliced scallions, celery, fried onions, fried soybeans, soto chili sauce, and crackers. Serve warm with rice cake or rice.
Soto Sokaraja, is one of the traditional specialties of Indonesia from an area called Sokaraja, Purwokerto. Soto is often named after the original place where the soup was born. This Soto Sokaraja recipe has a clear broth that is fresh and fragrant because it uses ginger and lemongrass in its broth, soto Sokaraja is also made with various kinds of other Indonesian spices, which adds to the freshness and sadness of the gravy.
For those of you who enjoy soto, there is no harm in trying to make this typical Sokaraja soto. Do not forget when you eat it must be accompanied by crackers and warm white rice. Good luck.
Soto Sokaraja Recipe
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Cuisine: Indonesia
Presentation advice: 5
Ingredients
Material:
500 grams of beef 1 liter of water 50 grams of sun, soak cold water and drain 50 grams of short bean sprouts, wash 150 grams of fried soybeans 3 cm of ginger, spread lemongrass stems, spread 2 cm of galangal, spread 3 tablespoons of sweet soy sauce
Softened seasoning:
7 onion grains5 garlic cloves3 cm turmeric, grilled5 pecan sangria1 tsp salt½ tsp pepper powder
Complementary:
Sliced onions, celery slices, fried onions and crackers
Sambal Soto:
150 grams of peanuts, fry and puree. Smoothed spices:
7 red cayenne peppers,
3 shallots,
2 cloves of garlic,
1/2 tsp salt,
1 tablespoon brown sugar sliced,
and 1 tablespoon of sour water.
Saute all ingredients with 2 tablespoons of cooking oil, add 200 ml of water to a thick, lifted sauce.
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| Soto sokaraja |
How to make :
Boil the meat with water until it is half cooked, if the water is reduced add warm water, until the water remains 1 liter. Heat 2 tablespoons of cooking oil, saute the spices until fragrant. Put it in the broth, add ginger, lemongrass. Galangal and sweet soy sauce, cook until the meat is tender and the spices soak. Remove the meat and cut into pieces. Presentation: prepare a bowl, fill with sun, short bean sprouts, pour the sauce. Sprinkle with sliced scallions, celery, fried onions, fried soybeans, soto chili sauce, and crackers. Serve warm with rice cake or rice.
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