HOW TO MAKE SIOMAY BANDUNG

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        Siomay is one of traditional food of Indonesia, especilly from Bandung,  West Java.  In Indonesia, siomay is favorite food  from children until adult. forthe siomay to chicken or fish together just delicious, especially if you often traveled to the city of Bandung, Indonesia. you will definitely find these foods, if you are not there for a holiday I will give to the reader how to make siomay were tasty and delicious, to make siomay quite easily and need attention to taste so good and tasty, while the main ingredients could use fish or chicken, if in Bandung the most popular fish it must use materials because they are cheap and affordable. To make siomay it's simple ingredients. 

How to make siomay
   
ingredients :
a. 100 grams of egg whites
b. 250 grams of corn starch
c. 10 red onions
d. 200 grams of fish
e. 1 tablespoon salt
f. 150 grams of shrimp
g. 150 grams of squash, carrot
h. 6 cloves garlic
Siomay bandung
peanut sauce seasoning ingredients:
a. 500 grams of peanuts
b. 150 grams of chili
c. 50 grams of onion
d. 2 tablespoons
e. 2 tablespoons sugar
f. 3 lime

make the sauce:
a. fry garlic and chills is cooked
b. mixed fried goods such as sugar, salt, peanuts and given water.
c. Heat peanut sauce to the boil.
how to make siomay:
a. mix of shrimp, fish and salt, mix well, put corn starch mix well.
b. add the squash, onion, egg white mix well white danbawang
c. form dough fish so roundly and as inputs add the dough, eggs, and cabbage
d. steamed siomay and all complementary to mature
e. same flush nutty flavor when ripe siomay
f. siomay was ready to be served
Hope this recipe is useful, and  you can shared.

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