How To Make Milk Bun Easy Without Knead Dinner Rolls Recipe

How To Make Milk Bun Easy Without Knead Dinner Rolls Recipe

Even beginer will not have trouble in making these wonderful soft milk bun.
Ingredients:
warm milk - 140 ml
active dry yeast - 1/2 tsp
sugar - 2tbs
all purpose flour/maida - 2 cups
salt - 1 tsp
softened butter - 2 tbs
egg - 1

Method:

step 1 :
1. preparing dough into the warm milk add in yeast and sugar and mix well
2. Let it stand until frothy least than 10 - 15 minutes
3. pour this solution into a large mixing bowl add in the egg and butter. After that mix together flour and salt and add this into the yeast solution mix well until incorporated and sticky dough forms
4. transfer this into a greased bowl and cover with a plastic wrap or towel

step 2 :
proofing
Next step don't forget keep the prepared dough in a warm place until double in size (about 2 hours)

step 3 :
shaping
punch the air out
turn this onto a lightly floured surface
divide into 6 equal portions and shape into balls
and next step Place the shaped balls in a greased baking dish
cover it with a plastic wrap/towel
step 4 : second proofing
After that keep the shaped balls in a warm place until double in size ( about 45 minutes - 1 hour)
step 5 : baking
brush the balls with beaten egg
bake them in a preheated oven at 200 degree C for 15 - 20 minutes
once they are done remove from the baking dish after 10 minutes
allow them to cool completely
super soft milk buns are ready to serve
Notes :
yeast need wram and sweet enviornment to get activated
if the yeast is not frothy discard it
baking time may vary depending on the oven

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